Hand-Rolled Spinach Noodles (Diao Zhuang Branch)
小吃面食 · ⭐ 3.4
Yongxin Hostel
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yongxin Hostel. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lā Tiáo Zǐ Yóu Pō Miàn, Zhajiangmian, Noodles in Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.4
- Address: Yongxin Hostel
- Popular dishes: Lā Tiáo Zǐ Yóu Pō Miàn, Zhajiangmian, Noodles in Broth, Stir-fried Hand-rolled Noodles, Pork and scallion dumplings
China trip · China travel
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Dishes
Lā Tiáo Zǐ Yóu Pō MiànA Xinjiang-style noodle dish made with hand-pulled noodles, stir-fried meat and vegetables, topped with spicy chili oil.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Stir-fried Hand-rolled NoodlesHui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Celery and Pork DumplingsSteamed or boiled dumplings filled with a savory mixture of celery and pork, known for their fresh flavor and tender texture.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made by mixing finely chopped lotus root and minced pork with seasonings, then wrapping in dough and steamed or pan-fried for a crisp yet tender bite.
Spinach Noodles ComboA creative dish combining spinach and noodles, featuring green pasta made from fresh spinach juice, served with light sauce or simply stir-fried for a fresh, delicate flavor.
Radish and Pork DumplingsA classic Chinese dumpling filled with fresh radish and pork, steamed or pan-fried for a savory, tender bite.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leeks and minced pork, wrapped in dough and steamed or boiled. They offer a savory, juicy taste and are a beloved traditional Chinese dish.