Oasis
Western cuisine · ⭐ 4.5
Shop No. K6-8, Unit 2, Building 6, Wanda Administrative Residence, Songzhu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. K6-8, Unit 2, Building 6, Wanda Administrative Residence, Songzhu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaya Toast, Mexican Beef Flaky Pie, Acai Cold Brew.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.5
- Address: Shop No. K6-8, Unit 2, Building 6, Wanda Administrative Residence, Songzhu Road
- Popular dishes: Kaya Toast, Mexican Beef Flaky Pie, Acai Cold Brew, Thai Spicy Shrimp Pasta, Beef Cheek Rice
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Dishes
Kaya ToastKaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
Mexican Beef Flaky PieA crispy flatbread filled with seasoned beef, onions, peppers, and cheese, popular in Mexican cuisine.
Acai Cold BrewA refreshing drink made from fresh acai berries using cold brewing method, known for its antioxidant properties and tangy-sweet flavor.
Thai Spicy Shrimp PastaThai Spicy Shrimp Pasta features fresh shrimp and pasta tossed in a tangy, spicy sauce made with fish sauce, lime juice, chili, and lemongrass for authentic Thai flavor.
Beef Cheek RiceBeef cheek rice is a dish made with beef cheek meat as the main ingredient, combined with rice and other ingredients. The beef cheek meat is tender and can be stewed or stir-fried before being mixed with rice, offering a rich flavor.
Fresh Cream Chocolate CakeA rich chocolate cake layered with fresh whipped cream, offering a smooth and delicate texture. Made by baking a chocolate base and topping it with light, airy cream.
Passion Fruit Vinegar Fish SoupThis dish uses fresh fish, combined with passion fruit, fermented residue, and vinegar to make an acidic soup, with a fresh and sour taste that stimulates the appetite.
禁止蕉绿禁止蕉绿是一道以香蕉为主要食材的创意菜品，通常将香蕉去皮后切片或切块，搭配其他配料如椰奶、芒果、酸奶等进行混合或冷冻处理，形成类似冰淇淋的口感。制作过程中可能使用少量糖或蜂蜜调味，不经过高温烹饪。
Red Wine and Fig Sauce Roasted Iberian Black Pig RibsIberian black pig ribs marinated in red wine and fig sauce, then slowly roasted to tender perfection with a rich, sweet-savory glaze.
Garlic Butter Butterfly Shrimp SaladFresh shrimp are butterfly-cut and sautéed in garlic butter, then served over a bed of greens and vegetables for a balanced flavor.
Tuna Avocado Warm Egg Rice BowlA Japanese-style rice bowl featuring tuna, avocado, and a warm egg, served with a savory sauce for a balanced and satisfying meal.
Customizable Cold Brew Yogurt BowlA yogurt bowl made with cold-brewed yogurt base, topped with fresh fruits, nuts, and grains—customizable to your taste.
Green Mountain Powder MakeupQingshan Fendai is a cold dish featuring fresh bamboo shoots and wood ear mushrooms, garnished with carrot丝 and cilantro. Slice the bamboo shoots, blanch them, then mix with soaked mushrooms and carrots. Add seasonings and toss well. Simple to prepare, highlighting the natural flavors of the ingredients.