Yin Wai (Longjing Road Branch)
江浙菜 · ⭐ 4.8
No. 71, Longjing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 71, Longjing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lin'an Milk Root Smoked Crispy Chicken, Ancient-style Moon Cake, White Perch from Fuchun River.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.8
- Address: No. 71, Longjing Road
- Popular dishes: Lin'an Milk Root Smoked Crispy Chicken, Ancient-style Moon Cake, White Perch from Fuchun River, Fuyang Ice Tofu Pudding, Fuyang Stinky Tofu Stir-fried with Blue Crab
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Dishes
Lin'an Milk Root Smoked Crispy ChickenA delicately smoked crispy chicken dish using milk root for marination, resulting in a tender and flavorful experience.
Ancient-style Moon CakeAncient-style Moon Cake is made from glutinous rice flour and red bean paste, steamed to a soft, sweet texture, symbolizing reunion during Mid-Autumn Festival.
White Perch from Fuchun RiverFresh white perch from the Fuchun River, steamed to preserve its delicate flavor and natural texture, served with ginger and scallions for a light, savory taste.
Fuyang Ice Tofu PuddingA traditional sweet dessert from Fuyang, Zhejiang, made with chilled tofu pudding and served with syrup or osmanthus honey for a refreshing, delicate flavor.
Fuyang Stinky Tofu Stir-fried with Blue CrabA creative dish from Zhejiang, combining fermented stinky tofu with fresh blue crab for a rich, savory flavor.
Osmanthus-Infused Lake CrabFresh lake crab marinated in yellow wine and osmanthus syrup, resulting in tender meat with a rich, fragrant aroma.- Tonglu Wine-Steamed Bun with Straw-Tied PorkA traditional Tonglu dish featuring rice wine-steamed buns and slow-cooked pork tied with straw, offering a rich, savory flavor.
Braised Shark's FinA traditional Chinese delicacy made by slow-cooking shark's fin with seasonings and savory ingredients to achieve a rich, tender texture.
Jasmine Honey Melon Ice Crisp CheeseJasmine honey melon ice crisp cheese is a dessert made with fresh honey melon and jasmine. The melon slices are mixed with jasmine fragrance, then combined with chilled cream cheese for a refreshing and fragrant sweet taste.- West Lake Osmanthus BeefA signature dish from Hangzhou, featuring tender beef glazed with osmanthus syrup and fresh osmanthus flowers, offering a delicate balance of savory and floral notes.
Jinhua Ham ShortbreadA traditional Chinese pastry made with Jinhua ham and flaky dough, baked to golden crispness.
Low-Temperature Xuehua Beef with Vinegar SauceLow-temperature Xuehua beef is made with high-quality beef, cooked slowly at low temperatures and seasoned with a special aged vinegar sauce, offering a tender texture and a refreshing sour taste.
Silk Jiang Braised Shark FinsSilk Jiang Braised Shark Fins is a traditional Chinese dish made with shark fins, cooked using a braising method with ingredients like green onions, ginger, and cooking wine, resulting in a rich and delicate flavor.
Longjing Milk StewA dessert blending tea fragrance with creamy milk, made by gently stewing fresh Longjing tea leaves with milk for a smooth, aromatic flavor.