Qian Dao Lake Dao Wai Xin Dao Restaurant
江浙菜 · ⭐ 3.9
No. 18, Xin'an Street (opposite the south entrance of Greentown Qiandao Lake Resort Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Xin'an Street (opposite the south entrance of Greentown Qiandao Lake Resort Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Island Kiss, Smoked Meat with Pickled Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 18, Xin'an Street (opposite the south entrance of Greentown Qiandao Lake Resort Hotel)
- Popular dishes: Chopped Chili Fish Head, Island Kiss, Smoked Meat with Pickled Bamboo Shoots, Boiled Freshwater Shrimp, Fried Tofu Skin with Greens
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Island KissA creative dish featuring fresh shrimp and eggs, seasoned with Thousand Island dressing, steamed and mixed for a tender, flavorful experience.
Smoked Meat with Pickled Bamboo ShootsSmoked meat with pickled bamboo shoots is a traditional Chinese dish made primarily with smoked meat and pickled bamboo shoots, cooked by stewing or stir-frying. The main flavor is salty and fragrant, with a subtle smoky taste and the fresh crispness of the bamboo shoots.
Boiled Freshwater ShrimpA dish featuring fresh freshwater shrimp boiled in seasoned water, highlighting their natural sweetness and tenderness.
Fried Tofu Skin with GreensA Chinese vegetarian dish made by wrapping fresh greens in fried tofu skin, resulting in a crispy and tender texture.
Buckwheat PancakeBuckwheat pancakes are made from buckwheat flour, mixed with water and a little salt to form a batter, then cooked on a flat pan. Add scallions, eggs, or vegetables for flavor, or enjoy plain or with sauce.
Vegetable PancakeA菜饼 is a type of dough food made primarily from flour and vegetables, typically formed by mixing chopped vegetables with seasonings and wrapping them in dough, then pan-fried or steamed.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Tofu with Crispy Rice CakeA Chinese dish made with soft tofu and crispy rice cake, often pan-fried or simmered to create a satisfying texture contrast.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.