Gui Jiang Nan (Happy Village Branch)
江浙菜 · ⭐ 3.7
Room 201, 2nd Floor, Lvgang Huanleli Commercial Complex, Xintun Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201, 2nd Floor, Lvgang Huanleli Commercial Complex, Xintun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deluxe Mushroom Soup, Dongpo Chicken, 功夫麻球.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 江浙菜
- Rating: 3.7
- Address: Room 201, 2nd Floor, Lvgang Huanleli Commercial Complex, Xintun Road
- Popular dishes: Deluxe Mushroom Soup, Dongpo Chicken, 功夫麻球, Guilin-style Shrimp Dumpling Supreme, Crystal Ma Huang Dumplings
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Dishes
Deluxe Mushroom SoupA premium mushroom soup made with a blend of fresh mushrooms and broth, offering a rich, savory flavor.
Dongpo ChickenDongpo Chicken is a traditional dish made by slow-cooking a whole chicken with soy sauce, yellow wine, and rock sugar, resulting in tender meat and rich flavor.
功夫麻球功夫麻球是一道以糯米粉为主要原料制成的油炸小吃，内馅通常为豆沙或芝麻糖，外层裹上白芝麻。制作时将糯米粉揉成团后分割成小剂子，包入馅料搓圆，再放入热油中炸至金黄酥脆。
Guilin-style Shrimp Dumpling SupremeA premium dim sum featuring fresh shrimp and pork wrapped in delicate rice flour dough, steamed to perfection for a tender, savory bite.
Crystal Ma Huang DumplingsTransparent dumpling wrappers filled with tender pork and shrimp, steamed to perfection. The delicate skin is translucent, offering a silky texture, enhanced by a secret sesame sauce.
Sweet Wine TilapiaA dish made with tilapia fish marinated in sweet wine and seasonings, then pan-fried to a tender finish with a subtly sweet and savory flavor.
Beef Rolls with Perilla LeavesA dish of tender beef slices wrapped in fresh perilla leaves and steamed, offering a fragrant and savory experience.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
Golden and Silver Garlic Pork RibsFresh pork ribs steamed with garlic, corn, and peas, offering a delicate and nutritious dish.
Abalone and Pig Trotter StewA Cantonese dish featuring tender pig trotters and abalone simmered together to create a rich, savory stew.
Fresh Shrimp Princess SmileA dish featuring fresh shrimp with vegetables, steamed or quickly stir-fried to retain tenderness and vibrant color.
Fresh Shrimp Crispy Red Rice Noodle RollFresh shrimp crispy red rice noodle rolls made with glutinous rice, filled with shrimp and minced pork, steamed and then fried or pan-fried for a crispy skin. Red rice noodles are colored with red yeast rice for a bright red hue.