West Mill Coffee & Steakhouse (Ruifeng Center Branch)
Western cuisine · ⭐ 4.8
No. 117, Building 5, Ruifeng Center, Kaichuang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 117, Building 5, Ruifeng Center, Kaichuang Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Texas-Style Beef Ribs, Fruitwood Grilled Filet Mignon and Ribeye Steak, French Bacon and Wild Mushroom Cream Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.8
- Address: No. 117, Building 5, Ruifeng Center, Kaichuang Avenue
- Popular dishes: Texas-Style Beef Ribs, Fruitwood Grilled Filet Mignon and Ribeye Steak, French Bacon and Wild Mushroom Cream Pasta, Avocado Shrimp Caramel Salad, Lady Rose
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Dishes
Texas-Style Beef RibsTexas-style beef ribs are slow-cooked and glazed with a spicy-sweet rub, resulting in tender, smoky-flavored meat.- Fruitwood Grilled Filet Mignon and Ribeye SteakPremium beef cuts grilled over fruitwood charcoal for a rich, smoky flavor and tender texture.
- French Bacon and Wild Mushroom Cream PastaA rich pasta dish featuring bacon, wild mushrooms, and a creamy sauce, slow-cooked to perfection.
- Avocado Shrimp Caramel SaladA refreshing salad featuring shrimp, avocado, and hard-boiled egg, dressed in a honey mustard vinaigrette.
Lady RoseA creative dish made with chicken breast, rose sauce, carrots, and peas, featuring a delicate rose aroma and tender texture.
Vanilla LatteVanilla Latte is a coffee beverage made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 and vanilla syrup are added, then gently stirred to create a smooth texture and layered flavor. Finally, a light dusting of vanilla powder adds a fresh vanilla aroma.- High-Temperature Angus Ribeye SteakHigh-temperature seared Angus ribeye steak, tender and juicy, served with a secret sauce for rich flavor.