Ruan San Niang Chongqing Hot Pot (Guangfo Zhicheng Store)
Hot pot · ⭐ 4.3
No. 85 Lingnan Road, Guangfo Zhicheng, Building 12, Block B, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 85 Lingnan Road, Guangfo Zhicheng, Building 12, Block B, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: San Nang Authentic Red Soup Base, Three Sisters Spicy and Mild Hot Pot, Tofu Skin Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.3
- Address: No. 85 Lingnan Road, Guangfo Zhicheng, Building 12, Block B, 1st Floor
- Popular dishes: San Nang Authentic Red Soup Base, Three Sisters Spicy and Mild Hot Pot, Tofu Skin Rolls, Twisted Dough Twist, Tender Beef Slices
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Dishes
San Nang Authentic Red Soup BaseA rich, spicy broth made from slow-cooked bones and aromatic spices, ideal for hot pot or noodle dishes.
Three Sisters Spicy and Mild Hot PotA spicy and mild hot pot featuring two distinct broths—spicy Sichuan-style and clear broth—served with a variety of meats and vegetables.
Tofu Skin RollsTofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
Twisted Dough TwistA traditional dough dish made from flour, eggs, sugar, and oil. The dough is divided, rolled into long strips, coiled into flower shapes, then deep-fried until golden and crispy. Crispy outside, soft inside.
Tender Beef SlicesTender beef slices are made by slicing beef, marinating with starch, egg white, and a touch of seasoning, then quickly stir-fried or blanched to retain tenderness. Can be cooked with vegetables like bell peppers and onions.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried in a blend of chili, garlic, and fermented bean paste, resulting in a rich, numbingly hot flavor.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Fresh Tripe and Duck Intestines PlatterA platter of fresh tripe and duck intestines, quickly blanched to retain crispness. Main ingredients are beef tripe and duck intestine, seasoned with basic condiments to highlight natural flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Quail EggQuail egg is a small egg from the quail bird, often used in cooking for its delicate flavor and texture. It can be boiled, fried, or added to salads and dishes.