Shang Xin Yuan Roast Duck (Xinkou Branch)
北京菜 · ⭐ 3.8
Ground-floor Commercial Unit, Building 1, Area A, Shangxinyuan, Shangxin Road, Taikang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Unit, Building 1, Area A, Shangxinyuan, Shangxin Road, Taikang Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 干煸鸭架, Whole Roast Duck, Secret-Recipe Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 北京菜
- Rating: 3.8
- Address: Ground-floor Commercial Unit, Building 1, Area A, Shangxinyuan, Shangxin Road, Taikang Road
- Popular dishes: 干煸鸭架, Whole Roast Duck, Secret-Recipe Roast Duck, Premium Crispy Duck, Duck Meat
China trip · China travel
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Dishes
干煸鸭架干煸鸭架是一道以鸭架为主要食材的中式菜肴，通过焯水后沥干，用油煸炒至表皮微焦，加入葱姜蒜、辣椒等调料翻炒，使鸭架入味且口感酥香。
Whole Roast DuckWhole roast duck made from Beijing ducks, marinated and roasted in a special oven. Skin coated with sugar water, dried, then slowly roasted over fruitwood charcoal until crispy skin and tender meat with a glossy red color. Served sliced with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Secret-Recipe Roast DuckSpecial recipe roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Coated with a secret sauce for a shiny red finish, crispy skin, and tender meat. Slow-roasted over fruit wood charcoal to absorb rich aroma and create a unique flavor.
Premium Crispy DuckA premium duck dish featuring crispy skin and tender meat, marinated and deep-fried to perfection, served with sweet bean sauce and thin pancakes.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.