Huhai Catering Hotel
美食 · ⭐ 3.7
Jincheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jincheng Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus with Horseradish, Bok Choy Stir-Fried with Snail Slices, Oil-Poured Emperor Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 美食
- Rating: 3.7
- Address: Jincheng Road
- Popular dishes: Octopus with Horseradish, Bok Choy Stir-Fried with Snail Slices, Oil-Poured Emperor Crab, Shrimp and Radish Stew, Sea Cucumber Rice Toss
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Dishes
Octopus with HorseradishOctopus with horseradish is a dish made with octopus and seasoned with horseradish. The octopus is simply cooked and then dipped in horseradish sauce, offering a fresh and spicy taste.
Bok Choy Stir-Fried with Snail SlicesA Chinese home-style dish featuring bok choy and snail slices, stir-fried for a fresh, savory taste.
Oil-Poured Emperor CrabOil-poured emperor crab is a dish made with emperor crab as the main ingredient, combined with scallions, ginger, chili peppers and other seasonings, and poured with hot oil. The texture is tender and fragrant.
Shrimp and Radish StewA savory stew made with fresh shrimp and shredded radish, simmered to perfection for a rich, harmonious flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Steamed Swimming CrabSteamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.