Close

Crossing the Bridge Rice Noodles (People's Hospital Branch)

小吃快餐 · ⭐ 4.1

No. 161-7, Xiangyang New Village

Dishes

• 

  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
• 

  培根金针菇米线

  培根金针菇米线是一道以米线为主料，搭配培根和金针菇制成的菜品。米线煮熟后与煎香的培根片、焯水后的金针菇一同翻炒，加入适量调味料拌匀。食材简单，口感丰富。
• 

  Rice Noodles with Rice Cake and Enoki Mushrooms

  A comforting dish featuring chewy rice cakes, tender enoki mushrooms, and silky rice noodles simmered in a savory broth.
• 

  Ham and Enoki Mushroom Rice Noodles

  A Chinese dish made with rice noodles, ham, and enoki mushrooms, featuring a savory broth and tender ingredients.
• 

  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  Sour Cabbage Beef Noodle Hot Pot

  A hearty hot pot dish featuring beef, sour cabbage, and vermicelli noodles, simmered slowly to create a rich, flavorful stew.
• 

  Sour Cabbage Beef Noodle Stir-Fry

  A Chinese dish featuring beef, sour cabbage, and vermicelli noodles, simmered or stir-fried to create a tangy and savory flavor.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Fish Ball Noodles

  Fish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.
• 

  Fish tofu with enoki noodles

  Fish tofu, enoki mushrooms, and rice noodles are the main ingredients. Soak rice noodles, then cook them. Blanch or stir-fry fish tofu and enoki mushrooms, mix with noodles, and simmer in broth or seasoned soup until flavorful.

Reviews