Yi Shou Dian (Lujiao Road Branch)
小吃快餐 · ⭐ 3.6
1st Floor, Community Service Center, Plot B02R1, Yizhuang New City Block II-1, Beijing Economic-Technological Development Area (Daxing)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Community Service Center, Plot B02R1, Yizhuang New City Block II-1, Beijing Economic-Technological Development Area (Daxing). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Chicken Leg, Old-style Roast Chicken, Tofu skin strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: 1st Floor, Community Service Center, Plot B02R1, Yizhuang New City Block II-1, Beijing Economic-Technological Development Area (Daxing)
- Popular dishes: Smoked Chicken Leg, Old-style Roast Chicken, Tofu skin strips, Sour Cucumber Sausage, Smoked Chicken
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Dishes
Smoked Chicken LegSmoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Tofu skin stripsFried tofu skin strips are made primarily from fried tofu skin, which is sliced, blanched, and then stir-fried with seasonings. The dish has a golden color and the tofu skin strips are soft and well-seasoned.
Sour Cucumber SausagePickled cucumber sausage is made primarily with pickled cucumbers and sausages. First, slice the sausages and set aside the pickled cucumbers. Next, heat oil in a pan; once hot, add the sausage slices and stir-fry. Then add the pickled cucumber slices and continue stir-frying. Finally, add seasonings to taste and stir well to combine.
Smoked ChickenSmoked chicken is made primarily from chicken, marinated with a variety of spices, then smoked. The chicken is tender, and the spices penetrate the meat, creating a unique aroma.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.