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Jielixiang Large Bowl Spicy Hot Pot (Xingguangyao Branch)

小吃快餐 · ⭐ 3.8

No. 1040-2, Langjiang Road

Dishes

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  Dayao Guest Fruit Soda

  Dajiao Guest Fruit-flavored Soda is a carbonated beverage made from water, sugar, fruit concentrate, and carbon dioxide through mixing and carbonation. Refreshing with a fruity taste.
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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Dayao Rice Companion Juice

  A fruit juice beverage designed to accompany rice, made from fresh fruits for a refreshing and slightly sweet taste that complements meals.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Hand-held Lamb Meat

  A traditional Chinese dish featuring tender lamb cooked in water and eaten by hand, preserving its natural flavor and aroma.
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  Fried Five-Spice Chicken Strips

  Fried five-spice chicken strips are made from chicken breast, sliced and marinated with five-spice powder, salt, and cooking wine. After being coated in a thin batter, they are deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy, with a rich five-spice flavor.
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  Fried Boneless Chicken Strips

  Fried boneless chicken strips made from marinated chicken breast, coated and deep-fried until golden and crispy.
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  Fried Chicken Strips

  Fried chicken strips are a deep-fried dish made from chicken breast. Sliced and marinated, then coated in starch or batter and fried until golden and crispy outside, tender inside.
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Fried Fish Cutlet

  Fried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Fresh Mushrooms

  Fresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.

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