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Yu Jian Xiang Tu Qing (Wangxiangcheng Branch)

Hunan cuisine · ⭐ 4.7

No. 30 Jiefang Road, Building 3, Podium Level 2, Unit 1

Dishes

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  18-Second Beef

  18-second beef is a quick-cooking dish featuring beef, typically sliced from tenderloin or shank, marinated with soy sauce, cooking wine, and starch, then stir-fried at high heat for about 18 seconds to retain tenderness. Often cooked with onions and green peppers.
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  Jar-Aged Pork

  A Chinese dish made by slow-cooking marinated pork belly in a clay jar, resulting in tender and fragrant meat.
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  Spicy Pot-Braised Bamboo Shoots with Preserved Pork

  Dry pot winter bamboo shoots with cured pork is a dish featuring cured pork and winter bamboo shoots. Sliced pork and peeled, cut bamboo shoots are stir-fried together until tender, blending the savory aroma of pork with the crisp texture of bamboo shoots.
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  Pan-fried Stinky Catfish

  Flat-pan stinky mandarin fish is a dish made with fresh mandarin fish that has been marinated in fermented tofu or stinky brine, then pan-fried in a flat-bottomed skillet. The fish skin is slightly charred while the inside remains tender and juicy, and it's cooked together with辅料 such as scallions, ginger, and garlic to preserve the original flavor of the fish meat.
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  Hunan Fried Eggplant

  Hunan Fried Eggplant is a Hunan specialty made with eggplant, chili, garlic, ginger, and other seasonings, pan-fried with oil. It has a crispy outside and tender inside, with a fresh and spicy flavor.
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  Fermented Catfish Special

  Fresh catfish is fermented to develop a unique aroma, then braised with a secret sauce for a savory and tender dish.
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  White Loofah Stir-fry

  A simple stir-fry dish made with fresh white loofah and garlic, known for its light flavor and crisp texture.
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  Sautéed Garlic Shoots with Local Pig Sausage

  Sautéed garlic shoots with local pig sausage is a Chinese dish made mainly with garlic shoots and local pig sausage, stir-fried quickly. It has a fresh and fragrant taste, with the aroma of garlic shoots complementing the rich flavor of the sausage.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
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  God of Food Tofu

  Chef's Tofu is a dish made with soft tofu, minced meat, mushrooms, and greens. The tofu is blanched, then stewed with sautéed meat and seasonings, finished with a thickened sauce that coats the tofu.

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