富家火炉(欧银中心店)
Barbecue · ⭐ 4.4
Room 105B, 1st Floor, Oubank Center, No. 1369 Wuzhong Road, Yinting Road, Hongqiao Town (opposite Tianle Plaza)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 105B, 1st Floor, Oubank Center, No. 1369 Wuzhong Road, Yinting Road, Hongqiao Town (opposite Tianle Plaza). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Hot Pot, Spicy Pig Trotters, Aged Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.4
- Address: Room 105B, 1st Floor, Oubank Center, No. 1369 Wuzhong Road, Yinting Road, Hongqiao Town (opposite Tianle Plaza)
- Popular dishes: Kimchi Hot Pot, Spicy Pig Trotters, Aged Pork Belly, Aged Pork Shoulder Steak, Beef Short Plate
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Dishes
Kimchi Hot PotKimchi hot pot is made with Korean kimchi as the main ingredient, combined with beef, pork, or seafood, and cooked in broth or water. Seasonings like green onion, garlic, ginger, and chili are added to the base for a rich flavor. Ingredients are boiled in the pot and eaten with dipping sauce or directly.
Spicy Pig TrottersA spicy dish made with pig trotters simmered in chili and Sichuan pepper, offering a rich, numbingly hot flavor.
Aged Pork BellyAged pork belly uses skin-on pork belly, marinated and naturally aged in a controlled environment for several days to soften the texture and blend flavors. During aging, fat and protein break down, enhancing aroma and taste.
Aged Pork Shoulder SteakAged pork shoulder steak made by slow-cooking premium pork for enhanced tenderness and rich flavor.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef and Soybean Paste SoupBeef and soybean paste soup is made with beef as the main ingredient, simmered with soybean or broad bean paste. Beef chunks are stewed with葱姜蒜 and other seasonings to create a rich broth and tender meat. Vegetables like potatoes and carrots are often added for texture and nutrition.
Wang Pork CutletWang Pork Cutlet is made primarily from pork cutlets, which are marinated and then deep-fried until golden and crispy. The cutlet has a crispy exterior and tender, juicy meat inside.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Grilled Cheese OctopusA fusion dish featuring fresh octopus rings and melted cheese seared on a hot iron plate, blending savory seafood with rich dairy flavor.