Oriental Restaurant (Fushun Road Branch)
地方菜 · ⭐ 4.3
No. 9-6 Fushun Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 9-6 Fushun Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Smoked Fish, Pickled Turnip with Pork, Home-style Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.3
- Address: No. 9-6 Fushun Road
- Popular dishes: Five-Spice Smoked Fish, Pickled Turnip with Pork, Home-style Meatballs, Bell Pepper and Tofu Skin Stir-Fry, Stir-Fried Large Shrimp
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Dishes
Five-Spice Smoked FishFive-spice smoked fish is a Chinese dish made with grass carp or black carp. The fish is marinated with five-spice powder, cooking wine, and soy sauce, then deep-fried until crispy. It's simmered in a sweet-sour sauce of sugar, vinegar, and soy sauce to absorb rich flavors.
Pickled Turnip with PorkA classic home-style dish made by stir-frying pickled turnip with pork, resulting in a savory and crisp texture.
Home-style MeatballsA traditional Chinese dish made from minced pork, potatoes, and seasonings, shaped into balls and fried or boiled until tender and flavorful.
Bell Pepper and Tofu Skin Stir-Fry尖椒豆皮 is a home-style dish primarily made with green chili peppers and tofu skin. The preparation typically involves slicing the tofu skin and green chili peppers, then stir-frying them quickly with seasonings such as minced garlic, soy sauce, and salt until fully cooked, resulting in a vibrant color and enticing aroma.
Stir-Fried Large ShrimpStir-fried large shrimp is a dish primarily made with large shrimp as the main ingredient. The preparation involves cleaning the shrimp, removing the intestinal vein and whiskers, then stir-frying minced garlic and ginger slices in hot oil. Next, add the shrimp and stir-fry until they change color, finally adding seasonings and stir-frying evenly.
Secret Recipe Pork Rib RiceA dish featuring tender pork ribs marinated in a secret sauce and served over steamed rice, offering rich flavor and satisfying texture.
Shrimp and EggShrimp and egg is a dish made primarily with shrimp and eggs, mixed together and cooked by frying or steaming. A small amount of salt and other seasonings are typically added for a fresh, tender, and smooth texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Spicy Chicken PiecesA dish made of marinated chicken pieces deep-fried and stir-fried with chili and Sichuan pepper, delivering a spicy and savory flavor.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.