EO · Light Salad Healthy Meal (Wuyi Store)
Western cuisine · ⭐ 3.6
Room 109, Building 1, No. 26, Zhuangyuan Lane, Wuyi Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building 1, No. 26, Zhuangyuan Lane, Wuyi Middle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eo Classic Salad, Ten-Jin Cold Noodles, Kimchi Beef Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Western cuisine
- Rating: 3.6
- Address: Room 109, Building 1, No. 26, Zhuangyuan Lane, Wuyi Middle Road
- Popular dishes: Eo Classic Salad, Ten-Jin Cold Noodles, Kimchi Beef Mushroom Soup, Grilled Chicken Leg with Mixed Whole Grains Bowl, Tomato Shrimp Pilaf
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Dishes
Eo Classic SaladA refreshing salad made with fresh lettuce, tomato, cucumber, and boiled egg, dressed in a homemade vinaigrette.
Ten-Jin Cold NoodlesTen-Jin Cold Noodles are made with buckwheat noodles and mixed with shredded cucumber, carrot, bean sprouts, egg strips, wood ear mushrooms, tofu skin, seaweed strips, pickled vegetables, ham strips, and crushed peanuts. Tossed cold with a tangy-sweet dressing, the dish offers a refreshing, layered flavor.
Kimchi Beef Mushroom SoupA savory Korean soup made with beef, kimchi, and assorted mushrooms, simmered in a flavorful broth.
Grilled Chicken Leg with Mixed Whole Grains BowlGrilled chicken leg served with a mixed whole grains rice bowl, made from marinated chicken thigh and cooked with brown rice, millet, oats, and quinoa for balanced nutrition and rich texture.
Tomato Shrimp PilafTomato shrimp pilaf is made with rice, fresh tomatoes, and shrimp. The shrimp and tomatoes are stir-fried together, then combined with rice and water, simmered over low heat until cooked. It has a rich, savory flavor with the sweet-tart taste of tomatoes blending perfectly with the freshness of shrimp, while the rice absorbs the delicious broth.
Red EggA traditional Chinese dish made by boiling eggs, peeling them, and marinating in red yeast rice or red soy sauce to achieve a bright red color and tender texture.
Carrot Apple JuiceCarrot apple juice is made primarily from carrots and apples. Wash, peel, and chop both ingredients, then blend in a juicer. Filter and serve. Simple preparation without heating or additional seasonings.
Spinach Chicken WrapsSpinach chicken wraps feature tender chicken and fresh spinach wrapped in a soft tortilla, offering a balanced and nutritious meal.
Shrimp Buckwheat Noodle SaladA refreshing dish featuring shrimp, buckwheat noodles, and fresh vegetables tossed in a light dressing.