Jiahe Home-style Cuisine (North of Changsha County Expropriation Center)
Hunan cuisine · ⭐ 3.7
No. 455, Building 43, Huibu Residential Area
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 455, Building 43, Huibu Residential Area. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cured Pork Liver for Drinking, Spicy Pot-Braised Smelly Carp, Stir-fried Pork with Garlic Greens.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 455, Building 43, Huibu Residential Area
- Popular dishes: Cured Pork Liver for Drinking, Spicy Pot-Braised Smelly Carp, Stir-fried Pork with Garlic Greens, Braised Eel in Yellow Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cured Pork Liver for DrinkingA traditional cured pork liver dish, seasoned and air-dried or smoked, known for its rich, savory flavor that pairs perfectly with alcoholic beverages.
Spicy Pot-Braised Smelly CarpDry Pot Stinky Carp is a dish made primarily with carp, which is specially processed and fermented to develop a unique flavor. During cooking, the fish pieces are stir-fried in a dry pot together with chili peppers, garlic, ginger, onion, and other ingredients, allowing the fish to absorb the flavors and release a rich aroma.
Stir-fried Pork with Garlic GreensGarlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
Braised Eel in Yellow SauceA dish made by braising eel in a savory yellow sauce with ginger, garlic, and soy, resulting in tender meat and rich flavor.