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Ba Huang Tu Non-Heritage Rabbit Soup Pot (Xipu Branch)

Hot pot · ⭐ 4.4

Shuangtie Plaza - Shixi Li, Xueyuan Road

Dishes

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  Leshan Fried Rabbit Skewers

  Leshan fried rabbit skewers are made from fresh rabbit meat, cut into pieces and threaded onto skewers, then coated in a special batter and deep-fried until crispy outside and tender inside. The flavor is rich and aromatic with a distinct Sichuan-style spicy and numbing taste.
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  Spicy Cold Rabbit

  Cold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
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  Crispy Rabbit Popcorn

  A creative dish made with rabbit meat, corn kernels, and carrots, deep-fried until crispy and mixed with popcorn for a crunchy texture.
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  Premium Baha Fresh Tender Beef

  Fresh beef tenderloin marinated in secret sauce and stir-fried quickly, resulting in a tender and flavorful dish with aromatic vegetables.
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  Premium Tender Beef

  Premium beef tenderloin slow-cooked at low temperature to retain tenderness and juiciness, served with a specially crafted sauce for rich flavor and melt-in-the-mouth texture.
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  Handmade Fish Roe Shrimp Dumplings

  Handmade shrimp and fish roe滑 is made with fresh shrimp and鱼籽. Shrimp is minced and mixed with鱼籽, then seasoned with starch, salt, and flavorings. It's kneaded by hand or tool until elastic, forming a smooth shrimp滑, then steamed or boiled to maturity.
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  Signature Rabbit Tenderloin

  Fresh rabbit tenderloin marinated and quickly fried to crispy exterior and tender interior, served with a secret sauce for a rich, spicy flavor.
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  Special Bamboo Mushroom Pot

  A delicately prepared pot featuring fresh bamboo mushrooms, abalone, and scallops simmered in rich broth for a savory, nourishing dish.
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  Bamboo Mushroom Rabbit Meat Slime

  Fresh rabbit meat is paired with bamboo fungus, ginger slices, and scallions, blanched and simmered in broth. The dish features a smooth texture and clear, fresh soup with the delicate aroma of bamboo fungus and tender rabbit meat.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Mushroom Nourishing Hot Pot

  A nourishing hot pot featuring a variety of fresh mushrooms, slow-cooked with chicken or pork ribs to create a rich, savory broth packed with nutrients.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Wild Vegetable and Rabbit Meat Dumplings

  Wild vegetable and rabbit meat dumplings are made with fresh rabbit meat and seasonal wild vegetables, hand-rolled into delicate wrappers. Boiled to preserve natural flavors, they feature a tender, juicy filling with a light, slightly sweet taste and prominent wild herb aroma.
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  Spicy Rabbit Head

  Spicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
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  Fresh Rabbit Dumplings

  Fresh rabbit dumplings are made with tender rabbit meat, seasoned with scallions, ginger, and cilantro, then hand-folded into delicate wrappers for a savory bite.
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  Fresh Sliced Beef Shank

  Fresh sliced beef shank, tender and flavorful, often served cold with dipping sauce.

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