Sanbugui · Chongqing Old Hot Pot (Zhijiang Yintai Branch)
Hot pot · ⭐ 4.0
No. 49, Shanhusha Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Shanhusha Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Special Offer Fried Pork Cutlets, Signature Braised Chicken Feet, Special Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 49, Shanhusha Road
- Popular dishes: Special Offer Fried Pork Cutlets, Signature Braised Chicken Feet, Special Crispy Pork Strips, Freshly Sliced Pork Loin, Old Chongqing Fresh Duck Blood
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Special Offer Fried Pork CutletsSpecial offer fried pork cutlets are made from pork belly, with a crispy exterior and tender inside. The pork is sliced, coated with starch, and deep-fried until golden brown, offering a crispy texture, a classic Chinese snack.
Signature Braised Chicken FeetSignature braised chicken feet made with chicken feet as the main ingredient, blanched and then slowly stewed with seasonings until tender and rich in gelatin.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
Freshly Sliced Pork LoinA dish made from fresh pork loin sliced into thin pieces and quickly stir-fried, resulting in a tender and flavorful bite.
Old Chongqing Fresh Duck BloodA Sichuan dish made with fresh duck blood stir-fried with chili, Sichuan pepper, and garlic, known for its smooth texture and spicy flavor.
Old Pot Yang-Yang Tomato DishA flavorful dish combining tomatoes and various ingredients in a dual-flavor pot, offering a tangy and savory experience.
Strawberry Pink CherryA dessert made with fresh strawberries, cherry blossom syrup, and cream, offering a refreshing sweet and tangy flavor.
Braised Beef in Spicy SauceA Sichuan specialty dish featuring tender beef slow-cooked in a spicy sauce, rich in flavor and aroma.
Bamboo Shoot and Taro in Sugar-coated CrustBamboo Shoot and Taro in Sugar-coated Crust is a Sichuan dish made with small taro as the main ingredient, coated with sugar powder and fried. It has a crispy texture and a soft interior, with a sweet and salty flavor.
Soft Pork Trotter StewThis dish features pork trotters slowly stewed until tender, resulting in a rich and savory flavor. It's a popular comfort food in Sichuan cuisine.
Market Beef Tripe SaladA spicy cold dish made from fresh beef tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, flavorful bite.
Grass-Fed BeefGrass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
Chongqing Quick-Cut Tender BeefA Sichuan dish featuring tender beef slices quickly stir-fried in a spicy and numbing sauce, known for its bold flavor and quick preparation.