Sushiro (Century City Branch)
日料 · ⭐ 4.2
No. 505, 5th Floor, Building C, Chengdu MixC World, Shuangqing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 505, 5th Floor, Building C, Chengdu MixC World, Shuangqing Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Grilled Thick Eel, Grilled Wagyu and Foie Gras Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.2
- Address: No. 505, 5th Floor, Building C, Chengdu MixC World, Shuangqing Road
- Popular dishes: Salmon Sushi, Grilled Thick Eel, Grilled Wagyu and Foie Gras Sushi, 炙烧香鹅肝, Caramelized Foie Gras
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Grilled Thick EelThick-cut eel marinated and grilled over charcoal until charred on the outside and tender within, delivering rich flavor and texture.
Grilled Wagyu and Foie Gras SushiGrilled wagyu beef and foie gras served on sushi rice, offering a rich and luxurious bite.
炙烧香鹅肝炙烧香鹅肝以新鲜鹅肝为主料，经过腌制后用高温炙烤至外层微焦、内部细腻滑嫩。制作过程中通常加入香料或调味汁提升风味，保留鹅肝本身的浓郁口感。
Caramelized Foie GrasCaramelized foie gras is a dish featuring liver as the main ingredient, sliced and quickly pan-fried at high heat to form a caramelized crust while keeping the inside tender and smooth. It's typically served with sweet sauces or fruits like apples and pears.
Crispy Caramel PuddingA creamy dessert made with eggs, milk, and sugar, topped with a crunchy caramel layer for a delightful texture contrast.
Garlic Salad Squid TempuraFresh squid coated in light batter and deep-fried, served with garlic salad dressing for a crispy, savory bite.
Red Shrimp SashimiFresh red shrimp is peeled, deveined, and sliced raw, served chilled to highlight its natural sweetness and firm texture.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Fresh Shrimp TempuraFresh shrimp tempura made with large shrimp, deveined and留尾, marinated in salt and pepper, then dipped in a light batter of flour, egg, and ice water, fried until golden and crispy. Crispy exterior, tender shrimp inside.