Guanzhong Old Bowl (Jian Gong Road Branch)
小吃面食 · ⭐ 4.0
No. 33, Jiangong Road, Taiyi Road Subdistrict (opposite the Political and Legal Cadres School)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Jiangong Road, Taiyi Road Subdistrict (opposite the Political and Legal Cadres School). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-in-One Dry Mix, Guanzhong Mixed Salad, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: No. 33, Jiangong Road, Taiyi Road Subdistrict (opposite the Political and Legal Cadres School)
- Popular dishes: Three-in-One Dry Mix, Guanzhong Mixed Salad, Qishan Sautéed Pork Noodles, Spicy Oil-Flavored Trio, Oil-Poured Chili Hand-Torn Noodles
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Dishes
Three-in-One Dry MixA Chinese cold dish combining bean sprouts, cucumber, and carrot, tossed in a spicy sesame sauce for a fresh and flavorful bite.
Guanzhong Mixed SaladA traditional Shaanxi cold dish made with shredded potatoes, carrots, bean sprouts, and cucumber, dressed in a tangy and spicy sauce.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Spicy Oil-Flavored TrioOil-poured three-in-one is a home-style dish featuring potatoes, bean sprouts, and carrots. Slice the vegetables, blanch them, then pour hot oil over葱花, chili powder, and garlic. Mix well for a fragrant, simple dish.
Oil-Poured Chili Hand-Torn NoodlesA traditional Shaanxi dish featuring hand-torn noodles topped with spicy oil-poured chili, garlic, and herbs.
Fermented Vegetable SaladA traditional fermented vegetable dish from Northwest China, made by pickling cabbage or mustard greens in fermented liquid for a tangy, probiotic-rich flavor.
Carrot StripsA simple and healthy dish made from finely sliced carrots, stir-fried or served cold, known for its crisp texture and bright color.
Pork Fat and Lotus RootA traditional Chinese dish made with lotus root and pork fat, stir-fried to a soft, rich flavor.- Old Bowl StewA traditional Chinese stew served in a large bowl, featuring pork belly, potatoes, vermicelli, cabbage, and tofu, slow-cooked to rich, savory flavor.
Homemade SausageHomemade sausage is primarily made from pork, salt, sugar, soy sauce, cooking wine, five-spice powder, and other seasonings. The meat mixture is evenly stirred and stuffed into casings, then dried or smoked.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sour Stir-Fried Bean SproutsStir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.