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Yueyang Ding Sanmao Barbecue (Taoyang Branch)

Barbecue · ⭐ 3.8

Units C001, C002, and C035, Zone C, Taoyang Commercial Plaza, Huanbao East Road

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a cold dish made from soft tofu, chilled until firm and cut into small pieces. After draining water, the tofu is frozen until slightly hard, then sliced and served with soy sauce, sesame oil, and green onions.
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  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
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  嗦螺

  嗦螺是一道以田螺为主要食材的菜肴，通常将田螺洗净后与辣椒、姜、蒜、豆瓣酱等调料一同炒制或炖煮，使其入味。食用时用嘴吸食螺肉，口感鲜嫩，汤汁浓郁。
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  Braised Shrimp

  A dish of fresh river shrimp slowly braised in a blend of spices and seasonings, resulting in tender, flavorful meat.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Grilled Leek Skewers

  Grilled leek skewers are made by threading fresh leeks onto bamboo sticks, brushing with oil and seasonings, then grilling over charcoal or in an oven for a smoky, savory flavor.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Red Willow Lamb Skewers

  Red Willow Lamb Skewers is a Xinjiang specialty grilled meat, using fresh lamb skewered on red willow branches and seasoned with cumin, chili, and other spices, resulting in a crispy exterior and tender interior.
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  Lamb Skewers with Red Willow

  Lamb skewers made from fresh lamb cut into cubes, threaded onto tamarisk branches, marinated, and grilled over charcoal. The burning tamarisk branches release a unique aroma that imparts a special flavor to the lamb.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Shrimp Tails

  Garlic shrimp tails are made with fresh shrimp tails stir-fried with plenty of garlic. After washing and blanching the tails, sauté minced garlic in hot oil, add the shrimp, season with salt and soy sauce, then garnish with green onions before serving.
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  Iron Plate Leek

  A dish made by stir-frying fresh leeks with garlic and chili on a hot iron plate, resulting in a crisp and fragrant flavor.

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