Yong Rong Pig Intestine Chicken · Jianghu Sichuan Cuisine (Shilu Branch)
Sichuan cuisine · ⭐ 4.1
No. 470 Changxu Road (opposite SPDB Bank)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 470 Changxu Road (opposite SPDB Bank). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Egg Fried Rice, Ice Jelly, Spicy Pepper Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 470 Changxu Road (opposite SPDB Bank)
- Popular dishes: Three Egg Fried Rice, Ice Jelly, Spicy Pepper Chicken Offal, Spicy Salted Egg Chicken Gizzards, Freshly Killed Frog
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Dishes
Three Egg Fried RiceA hearty fried rice dish made with three eggs, rice, and vegetables, known for its rich flavor and satisfying texture.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Spicy Salted Egg Chicken GizzardsFried chicken gizzards stir-fried with salted egg yolk, delivering a savory and spicy flavor.
Freshly Killed FrogFreshly slaughtered frog is a dish featuring fresh frog as the main ingredient. After skinning and deboning, the meat is cut into pieces, marinated with rice wine and ginger to remove fishy odor, then stir-fried, braised or deep-fried for tender, flavorful results.
Classic Red Soup BaseA traditional spicy broth made from beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot cooking.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Chicken BreastChicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.
Fried Chicken StripsFried chicken strips made from fresh chicken breast, coated in batter and deep-fried to golden crispiness.
Spicy Brain Tofu with PorkA classic Sichuan dish featuring tender brain and tofu, stir-fried with spicy chili, fermented bean paste, and Sichuan peppercorns for a bold, numbing flavor.