Xiaozhu Private Kitchen (Hongyuecheng Store)
特色菜 · ⭐ 4.8
No. 439 Changhong Road, near Hongyue City (with parking lot)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 439 Changhong Road, near Hongyue City (with parking lot). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Fish Roe and Fish Bladder, Spicy Wild Mushroom Hot Pot, Steamed Yellow Croaker with Cantonese Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.8
- Address: No. 439 Changhong Road, near Hongyue City (with parking lot)
- Popular dishes: Hakka Fish Roe and Fish Bladder, Spicy Wild Mushroom Hot Pot, Steamed Yellow Croaker with Cantonese Style, Glazed Soy Sauce Duck, Xiaozhu Garlic Stir-fried Fish
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Dishes
Hakka Fish Roe and Fish BladderFresh fish roe and fish bladder are the main ingredients, cleaned, blanched, then stir-fried with ginger, garlic, chili, and other seasonings. The texture is tender and chewy, with a savory, slightly spicy flavor and rich seafood aroma.
Spicy Wild Mushroom Hot PotDry-braised wild mushrooms is a dish featuring various wild fungi like chanterelles, oyster mushrooms, and shiitake, stir-fried with cured pork or fatty pork. After cleaning, the mushrooms are sautéed with seasonings, chili, garlic, and ginger, then slowly stewed over low heat to retain their fresh aroma and crisp texture.
Steamed Yellow Croaker with Cantonese StyleFresh yellow croaker steamed with ginger, scallions, and garlic using Cantonese-style method, resulting in tender fish and rich aroma.
Glazed Soy Sauce DuckGlazed Soy Sauce Duck is made from mottled duck, marinated, air-dried, then slowly braised in a special sauce until the meat is flavorful and the skin slightly crispy. The dish has a glossy red appearance with rich soy aroma, savory-sweet taste.
Xiaozhu Garlic Stir-fried FishA dish featuring tender fish fillets stir-fried with abundant garlic, delivering a rich, savory flavor.
Chicken Broth Braised RadishA dish featuring tender radish simmered in chicken broth, offering a delicate balance of sweetness and savory depth.
Spicy Pig Intestine in Stone PotSpicy pig intestines slowly stewed in a stone pot with chili, Sichuan pepper, and fermented bean paste, delivering a rich, aromatic flavor.
Stoneware Pork IntestinesStewed pig intestines in a hot stone pot with vegetables like onions and green peppers, seasoned and cooked until flavorful.
Hua Diao Drunk Pork LiverA Chinese dish made by marinating pork liver in Huang Diao wine and gently stewing it, resulting in a tender, aromatic flavor.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
Cucumber and Fried Dough WrapA Chinese breakfast snack made by wrapping cucumber strips and fried dough bits in a pan-fried flatbread, offering a crispy and fresh taste.