Jiu Hao Creative Chinese Cuisine (Cai Da Haosheng Store)
Cantonese cuisine · ⭐ 3.9
2nd Floor, Caoda Howard Johnson, No. 188 Wu Dong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Caoda Howard Johnson, No. 188 Wu Dong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chicken Soup with Matsutake Mushrooms, Oatmeal Shrimp Balls, Homemade Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 2nd Floor, Caoda Howard Johnson, No. 188 Wu Dong Road
- Popular dishes: Chicken Soup with Matsutake Mushrooms, Oatmeal Shrimp Balls, Homemade Tofu Pudding, Braised Pork Belly, Shanghai-style smoked fish
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Dishes
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms, simmered slowly to blend the chicken's flavor with the mushroom's aroma.
Oatmeal Shrimp BallsA dish made of minced shrimp coated in oatmeal and deep-fried, resulting in a crispy exterior and tender interior. Popular for its unique texture and savory flavor.
Homemade Tofu PuddingMade from fresh soybeans using traditional methods, this tofu pudding is smooth and delicate, served with a special sauce or sweet syrup for a unique taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Lipu TaroLipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
Garlic-Flavored Foie Gras Steak CubesTender beef cubes paired with foie gras, stir-fried with garlic for a rich, aromatic flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').
Crunchy Shrimp Balls with OatsA dish made of shrimp balls coated in crispy oats and deep-fried, served with sweet chili or tomato sauce.