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Chongqing BangBangjun Handcrafted Hot Pot (Beijing Store)

Hot pot · ⭐ 4.8

Building H, Super Beehive, No. 1, Beihua Garden Village, Gaobeidian Township

Dishes

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  Inner Mongolia Lamb Slices

  Inner Mongolian lamb slices are made from tender lamb sourced from Inner Mongolia, thinly sliced and lightly marinated before being rolled into cylinders. Commonly used in hot pot or barbecue, the lamb is laid flat, seasoned slightly, rolled up, secured with bamboo skewers, and cooked until done.
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  Handmade Tapioca Ice Dessert

  Handmade ice jelly is a cold dish made primarily from ice jelly seeds, processed through soaking, kneading, and filtering. The finished product is transparent or slightly yellow, with a smooth texture, often served with brown sugar syrup, crushed peanuts, fruit pieces, and mint leaves.
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  Handcrafted Tender Beef

  Handcrafted tender beef is a dish made with beef as the main ingredient, marinated and quickly stir-fried or blanched. Beef is sliced thin or shredded, then marinated with starch, egg white, and seasonings to achieve a smooth texture. High-heat quick cooking or short heating preserves its tenderness and juiciness.
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  Handmade Braised Pig Intestines

  Handmade Braised Pig Intestines is a Chinese dish made primarily with pig intestines, processed through multiple steps including washing, boiling, stir-frying, and stewing. The texture is soft and tender, with a delicious flavor.
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  Handmade Tender Beef

  Handmade tender beef is a dish made with fresh beef, sliced by hand and marinated with special seasonings before being quickly stir-fried. It has a tender and elastic texture.
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  Fresh Duck Blood Handmade

  Handmade fresh duck blood is a dish made primarily from fresh duck blood, processed by hand and quickly blanched or boiled. A small amount of scallions, ginger, and cooking wine is added during preparation to remove fishy odor and enhance flavor, preserving the tender texture and fresh taste.
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  Handmade Spicy Beef

  Handmade Spicy Beef features tender beef slices marinated in spicy Sichuan seasoning and slow-cooked for rich flavor.
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  Tender Spicy Beef

  Tender spicy beef made with tenderloin, marinated in starch and egg white, then stir-fried with chili, garlic, and ginger for a flavorful, tender dish.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Fresh毛肚 from Air Transport Slaughterhouse

  Fresh tripe is air-freighted to the kitchen, washed and sliced, then quickly blanched in boiling water to retain its crisp tenderness, served with dipping sauce.
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  Premium Lamb Slices

  Premium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Chongqing Hot Pot

  Chongqing hot pot is based on a broth made from beef tallow and various spices, seasoned with chili and Sichuan pepper, and served with ingredients like beef, tripe, duck intestine, and vegetables, all cooked in boiling water.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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