Guan Dong Zhangmen Iron Pot Stew (Chengyang Branch)
Northeastern Chinese cuisine · ⭐ 4.3
Building 26, Shuiyue City, No. 177, Zhengyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Building 26, Shuiyue City, No. 177, Zhengyang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Pot World Stew, Northeastern Stewed Pork Ribs in Iron Pot, Northeast Iron Pot Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: Building 26, Shuiyue City, No. 177, Zhengyang Road
- Popular dishes: One Pot World Stew, Northeastern Stewed Pork Ribs in Iron Pot, Northeast Iron Pot Stewed Chicken, Iron Pot Stewed Wild Goose, Iron Pot Stewed Free-Range Chicken
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Dishes
One Pot World StewA hearty stew made in one pot with a mix of meats and vegetables, slow-cooked to perfection for rich flavor.
Northeastern Stewed Pork Ribs in Iron PotA hearty Northeast Chinese dish featuring pork ribs stewed with vegetables in a traditional iron pot, delivering rich flavors and tender meat.
Northeast Iron Pot Stewed ChickenA traditional Northeast Chinese dish featuring chicken stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in rich, savory flavors.
Iron Pot Stewed Wild GooseA hearty Northeastern Chinese dish featuring wild goose stewed in an iron pot with root vegetables and noodles, known for its rich flavor and rustic preparation.
Iron Pot Stewed Free-Range ChickenA Northeast Chinese dish featuring free-range chicken stewed in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
Guandong Zhangmen Iron Pot Stewed CatfishGuandong Zhangmen Iron Pot Stewed Catfish is a northeastern specialty dish made with catfish, tofu, potatoes, and vermicelli, cooked slowly in an iron pot. It has a fresh taste and rich broth.
Homestyle Crispy Pork StripsA traditional Chinese dish made with marinated pork strips deep-fried until crispy, served with vegetables for a savory and satisfying meal.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.