Ren Yuan Duck Intestine King Hot Pot (Chaolian Park Store)
Hot pot · ⭐ 4.4
Units 1–4, Building 4, No. 18 Jinpeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Units 1–4, Building 4, No. 18 Jinpeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ren Yuan Thousand-layer Tripe, Ren Yuan Big Knife Kidney Slices, RenYuan Bamboo Stick Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: Units 1–4, Building 4, No. 18 Jinpeng Road
- Popular dishes: Ren Yuan Thousand-layer Tripe, Ren Yuan Big Knife Kidney Slices, RenYuan Bamboo Stick Beef, Fresh Beef Tripe from Renyuan, Fresh Duck Intestines from Renyuan
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Dishes
Ren Yuan Thousand-layer TripeA Sichuan dish made from beef tripe, layered and steamed with special seasoning for a crisp, layered texture.
Ren Yuan Big Knife Kidney SlicesA Sichuan dish made with pork kidneys sliced thinly and quickly blanched, known for its crisp texture and savory flavor.
RenYuan Bamboo Stick BeefA specialty dish featuring tender beef slices marinated in a special sauce and grilled on bamboo skewers, resulting in a flavorful and juicy bite.
Fresh Beef Tripe from RenyuanFresh beef tripe from Renyuan, marinated and quickly blanched, served with a special garlic oil dipping sauce for a spicy and crisp taste.
Fresh Duck Intestines from RenyuanA Sichuan-style dish made with fresh duck intestines quickly stir-fried with garlic, chili, and cilantro, offering a crisp texture and spicy flavor.
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Special Red PotA spicy hot pot dish made with beef, tripe, and other ingredients cooked in a rich red broth seasoned with chili and Sichuan pepper.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.