Yuan Xiao Jiao (Dongguan Shatian Branch)
小吃快餐 · ⭐ 3.8
Room 102, No. 28 Hengliu Street, Shatian Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 28 Hengliu Street, Shatian Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Family Feast Fresh Pork Dumplings, Dried Mushroom and Pork Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 102, No. 28 Hengliu Street, Shatian Town
- Popular dishes: Wonton Noodles, Family Feast Fresh Pork Dumplings, Dried Mushroom and Pork Wonton, Cantonese Soup Dumplings, Cantonese Soup Dumplings
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Family Feast Fresh Pork DumplingsFamily Feast Pork Dumplings feature minced pork with shrimp, mushrooms, and carrots, wrapped in dough made from flour and water, then boiled or steamed until cooked through.
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Cantonese Soup DumplingsCantonese soup dumplings feature minced pork and shrimp wrapped in thin dough, simmered in clear chicken broth for a delicate, savory flavor.
Cantonese Soup DumplingsCantonese soup dumplings are a traditional snack made with thin wrappers filled with shrimp and pork, served in clear broth for a delicate, savory taste.
Signature Fresh Pork WontonFresh pork filling wrapped in delicate wonton skins, boiled and served in a savory broth, a classic Cantonese dim sum dish.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Aged VinegarAged vinegar is a traditional Chinese condiment made from fermented rice vinegar, known for its rich acidity and deep flavor, often used in cold dishes or as a dipping sauce.
辣油包辣油包是一种以面粉为皮、内馅主要由猪肉和蔬菜制成的面点，外皮包裹馅料后蒸制而成。制作时在馅料中加入辣椒油或红油调味，使成品具有明显的辣味特征。
Soy Sauce PackageA soy sauce pack is a dish primarily flavored with soy sauce, where main ingredients like meat, vegetables, or tofu are cooked together with soy sauce through stewing or braising to absorb its rich flavor. Common methods involve mixing ingredients with soy sauce, sugar, and spices, then heating to infuse taste.
Stir-fried Leek and PorkA Chinese dish made with fresh leeks and pork, stir-fried or steamed to create a savory and tender flavor.