Xiang-Yue Beef Tripe Restaurant (Shanshuiwan Branch)
小吃快餐 · ⭐ 3.6
No. 304, Wanjiali North Road, Shanshui Bay, Buildings A01 & A02, Room 107
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 304, Wanjiali North Road, Shanshui Bay, Buildings A01 & A02, Room 107. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clean Radish, Fried Egg, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 304, Wanjiali North Road, Shanshui Bay, Buildings A01 & A02, Room 107
- Popular dishes: Clean Radish, Fried Egg, Braised Beef, Minced Pork with Grandma's Pickled Vegetable Rice, Minced Pork and Eggplant Rice Bowl
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Dishes
Clean RadishA dish made from fresh white radish, cleaned and sliced or shredded, then boiled or served cold, offering a crisp and mild flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Minced Pork with Grandma's Pickled Vegetable RiceA savory dish of minced pork stir-fried with fermented vegetables, served over steamed rice.
Minced Pork and Eggplant Rice BowlA home-style dish made by stir-frying tender eggplant with minced pork, served over steamed rice for a savory and satisfying meal.
Bitter Melon and Egg RiceA Chinese home-style dish featuring stir-fried bitter melon and eggs served over steamed rice, offering a refreshing, slightly bitter taste with rich egg flavor.
Radish and Wheat Gluten NoodlesRadish and gluten noodles is a dish made primarily from white radish and gluten. The radish is cut into cubes or slices, while the gluten is either fried or boiled soy product. Both are stewed or stir-fried together, allowing the radish to absorb the flavor of the gluten, which becomes soft and elastic.
Radish Gluten Beef Tripe BallsA Chinese stew featuring radish, gluten, and beef tripe balls, slow-cooked to tender perfection with rich, savory flavors.
Stir-Fried Eggs with Leeks over RiceA classic Chinese home-style dish made by stir-frying fresh leeks and eggs, served over steamed rice for a simple, savory, and nutritious meal.
Cucumber and Ham Rice BowlA rice bowl topped with stir-fried cucumber and ham slices, offering a light and savory meal.