Chuanxi Mingchui Fire Pit BBQ (Jinjie Branch)
Barbecue · ⭐ 4.1
No. 1, Chongxian Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Chongxian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Lamb Ribs, Spicy Pepper Roasted Eggplant, Explosive Roasted Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.1
- Address: No. 1, Chongxian Road
- Popular dishes: Sichuan-style Lamb Ribs, Spicy Pepper Roasted Eggplant, Explosive Roasted Duck Leg, Grilled Glutinous Rice Cake, Guizhou Specialty Small Intestine
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Dishes
Sichuan-style Lamb RibsGrilled lamb ribs marinated in a spicy Sichuan seasoning, offering a rich, aromatic flavor with a hint of heat.
Spicy Pepper Roasted EggplantEggplant slices are roasted and topped with a sauce made from pickled chili peppers, garlic, and soy sauce, delivering a rich, spicy flavor.
Explosive Roasted Duck LegA dish featuring duck leg marinated and roasted at high heat, resulting in a crispy skin and tender meat, served with a special sauce.
Grilled Glutinous Rice CakeGrilled glutinous rice cake with a crispy exterior and soft interior, often served with honey, soy sauce, or chili powder.
Guizhou Specialty Small IntestineA Guizhou specialty dish made with pork intestines stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a rich, spicy flavor.
Special Roasted Pork BellyA premium pork belly dish marinated and slowly roasted to perfection, offering a crispy exterior and tender, flavorful interior.
Garlic Fragrant Pig CracklingGarlic Fragrant Pig Crackling is a dish made with pig crackling, combined with garlic and chili peppers, then fried and stir-fried. It has a crispy texture and a strong garlic flavor with a slight spiciness.
Xiangcun Spicy Pork RibsPork ribs marinated and deep-fried, then stir-fried with chili and Sichuan pepper for a crispy, spicy flavor.
Fragrant PorkA Chinese dish made with pork belly, marinated and cooked until tender, offering a rich aroma and savory flavor.
Spicy Chicken TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.
Black Pepper Ribeye SteakA premium ribeye steak seasoned with black pepper sauce, grilled to perfection for a rich and savory experience.