Panda Restaurant (Huaguo City Branch)
Western cuisine · ⭐ 4.4
A2 Zone, Century OCT Tourism Community
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at A2 Zone, Century OCT Tourism Community. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pasta, Steak, Classic Italian Meat Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.4
- Address: A2 Zone, Century OCT Tourism Community
- Popular dishes: Pasta, Steak, Classic Italian Meat Sauce Pasta, American Caesar Salad, American Big Fries
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Dishes
PastaPasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
American Caesar SaladThe American Caesar salad is based on romaine lettuce, combined with crispy croutons (also known as breadcrumbs), parmesan cheese, and hard-boiled eggs, then tossed with a dressing made from olive oil and lemon juice.
American Big FriesAmerican-style fries are a fried food made primarily from potatoes. Potatoes are cut into thick slices or strips and deep-fried until crispy on the outside and tender on the inside, usually seasoned with salt or other spices. Some versions may include toppings such as cheese or bacon.
Super Supreme Pizza (New)The Super Supreme Pizza is built on a crispy crust, generously spread with rich tomato sauce and topped with an abundance of mozzarella cheese. It features Italian sausage, roasted ham, bacon, beef cubes, fresh onions, green peppers, and black olives, all baked at high temperature until the cheese melts and the flavors blend harmoniously.
Super Supreme Pizza (Cheese Stuffed Regular)The Super Supreme Pizza is made with a wheat flour crust, edged with rich cheese. The surface is spread with Italian tomato sauce and topped with a variety of meats such as sausage, ham, beef, pork, and bacon, along with vegetables like onion, bell peppers, and black olives. After baking, it offers a rich and layered flavor experience.
Crispy Fried SquidFried squid is a dish made with fresh squid that is marinated, coated in starch or flour batter, and deep-fried in hot oil until golden and crispy. The squid has a firm texture, with a fragrant crispy exterior and a tender, juicy interior.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken Mushroom SoupChicken Mushroom Soup is a soup dish primarily made with chicken breast and various mushrooms. The preparation involves mincing the chicken breast into a paste, then simmering it together with mushrooms until the ingredients are fully blended. The resulting soup has a delicate texture, where the fresh aroma of mushrooms intertwines with the rich flavor of chicken, offering a nutritious and satisfying experience.