Shen Lao Tou Steamed Bun (Jinse 8 Li Cheng Branch)
小吃快餐 · ⭐ 3.5
Unit 106, Building 13, Plot H, Jinse Baily City
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 106, Building 13, Plot H, Jinse Baily City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Original Soy Milk, Salted duck egg, Beef and Large Radish Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 106, Building 13, Plot H, Jinse Baily City
- Popular dishes: Joyou Original Soy Milk, Salted duck egg, Beef and Large Radish Filling, Century Egg Porridge, Pork and Celery Filling
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Dishes
Joyou Original Soy MilkYi Yang original flavor soy milk is made from soybeans through soaking, grinding, filtering and boiling. Washed soybeans are soaked, ground with water into pulp, filtered to remove pulp residue, then boiled until fully cooked, preserving the natural soybean flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Beef and Large Radish FillingA savory filling made from minced beef and large radish, commonly used in dumplings or buns. The combination offers a rich, juicy flavor with a refreshing sweetness from the radish.
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
Pork and Celery FillingCelery and pork filling is made by mixing finely chopped fresh celery with ground pork, commonly used for dumplings, buns, or pastries. Blanch celery, squeeze out water, then mix with seasoned pork, adding scallions, ginger, soy sauce, and salt.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Green Pepper Pork FillingA classic Chinese dish made with minced pork and fresh green peppers, seasoned and used as a filling for dumplings or buns. It offers a savory, tender taste with a crisp texture from the peppers.
Fresh Pork and Mushroom FillingA savory filling made from fresh pork and mushrooms, commonly used in dumplings, buns, or wontons. The mixture offers a rich, umami-packed flavor.
Chicken Juice FillingA savory filling made from chicken, mushrooms, and shrimp, seasoned and used in dumplings or buns for a rich, juicy flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.