Yunxiang Salt-Baked Food
小吃快餐 · ⭐ 3.6
No. 2-1, Shadong East Road, Panyu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-1, Shadong East Road, Panyu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pickled Chicken Feet, Salt-Baked Old Hen, Salt-Baked Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2-1, Shadong East Road, Panyu District
- Popular dishes: Sichuan-style Pickled Chicken Feet, Salt-Baked Old Hen, Salt-Baked Chicken Wings, 盐焗鸡腿, Tea-Braised Chicken Wing Tips
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Dishes
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Salt-Baked Old HenA traditional Chinese dish made by marinating old hen in salt and spices, then slow-cooking it in a clay pot for tender, flavorful meat.
Salt-Baked Chicken WingsA Cantonese dish featuring chicken wings marinated in salt and spices, then steamed to perfection—tender, savory, and aromatic.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
Tea-Braised Chicken Wing TipsTea-Braised Chicken Wing Tips is a braised dish primarily made from chicken wing tips. The main preparation method involves blanching the wing tips, then simmering them over low heat in a master stock infused with tea leaves (such as black tea or oolong tea), soy sauce, rock sugar, star anise, cinnamon, bay leaves, and other spices until tender and flavorful. The finished dish has a glossy, reddish-brown color, carrying the unique fragrance of tea and the complex aroma of the braising spices. The wing tip meat is tender and the bones become soft and easy to separate.
Tea-Brined Duck FeetDuck feet marinated in tea and spices, then slowly simmered in a savory broth for tender, flavorful results.
Tea-Braised Duck ClavicleTea-Braised Duck Clavicle is a braised dish featuring duck clavicles as the main ingredient. Fresh duck clavicles are blanched and then simmered over low heat in a master stock infused with tea leaves (such as black tea or oolong tea), soy sauce, rock sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful. The finished dish has a deep reddish-brown color, firm yet tender meat, and a distinctive aroma combining the fragrance of tea with the complex spices of the braising liquid. It is slightly salty and sweet, and is commonly served as a cold appetizer or snack.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
Spicy Duck Feet Salted Chicken FeetA spicy snack combining duck feet and salted chicken feet, marinated and seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Chen Vinegar Chicken FeetA cold dish made with chicken feet marinated in chen vinegar, garlic, and ginger for a tangy, spicy flavor.
Spicy Duck LunchSpicy duck lunch features tender duck meat stir-fried with chili and Sichuan pepper, delivering a bold, aromatic flavor.
Spicy Duck LegSpicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Salted EdamameSpicy soybeans is a dish made primarily with fresh soybeans, boiled and mixed with chili, Sichuan pepper, garlic, and ginger for a fresh, tender texture and rich flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.