Huang Laoda Beijing Roast Duck (Hezuo Road Store)
北京菜 · ⭐ 3.9
No. 286 Hezuo Road (southwest corner of the intersection of Youyi Street and Hezuo Road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 286 Hezuo Road (southwest corner of the intersection of Youyi Street and Hezuo Road). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Milk Yogurt, Handmade Spring Pancakes, Signature Chicken Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.9
- Address: No. 286 Hezuo Road (southwest corner of the intersection of Youyi Street and Hezuo Road)
- Popular dishes: Creamy Milk Yogurt, Handmade Spring Pancakes, Signature Chicken Liver, Sichuan-style Salted and Cumin Duck Frames, Kelp
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Dishes
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Handmade Spring PancakesHandmade spring pancakes are thin dough wrappers made from flour and water, crafted by hand through rolling or pan-frying. They are typically served with stir-fried vegetables, meats (such as pork, chicken, or beef), and sauces (like sweet bean sauce or yellow soybean paste). The dough is divided into portions, rolled into round thin sheets, and cooked in a hot pan until soft and elastic.
Signature Chicken LiverA dish made with fresh chicken liver stir-fried with aromatics and seasonings, resulting in a tender and fragrant flavor.
Sichuan-style Salted and Cumin Duck FramesDuck frames marinated, deep-fried, and stir-fried with salt, pepper, and cumin for a fragrant, crispy dish.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Cucumber StripsCucumber strips are a dish made primarily from cucumbers, sliced into thin strips and usually blanched or pickled before being mixed with seasonings like garlic, vinegar, salt, and sugar.
Century Roast ChickenCentury Roast Chicken is made from premium chicken marinated in a secret sauce and slowly roasted to perfection, resulting in crispy skin and tender meat.
Secret Sweet SauceA rich, sweet sauce made with soy sauce, sugar, vinegar, garlic, and spices, commonly used as a dipping or seasoning condiment in Chinese cuisine.
Sesame CrumbsA traditional Chinese snack made from fried dough, crumbled and served as a crispy treat.
Golden PairA balanced stir-fry dish featuring chicken breast, carrots, bell peppers, and corn, known for its golden color and nutritious blend.