Chu COFFEE (Yuanjialing Branch)
咖啡 · ⭐ 3.7
Adjacent to Hongyang Home Decoration, No. 104 Shaoshan North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Hongyang Home Decoration, No. 104 Shaoshan North Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Americano, Chocolate Iced Latte, Coconut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.7
- Address: Adjacent to Hongyang Home Decoration, No. 104 Shaoshan North Road
- Popular dishes: Ice Americano, Chocolate Iced Latte, Coconut Latte, Zhenfei Latte, Sea Salt Cheese Latte
China trip · China travel
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Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Chocolate Iced LatteA chilled coffee beverage made with espresso, milk, and chocolate syrup, served over ice for a smooth, sweet taste.
Coconut LatteCoconut Latte is a beverage made primarily from coconut milk and espresso. The preparation is simple: first heat the coconut milk to a warm temperature, then pour it into the espresso. Finally, add syrup or ice cubes according to personal taste, stir well, and enjoy.
Zhenfei LatteA creative drink blending coffee and nutty flavors, made with espresso, hazelnut paste, and steamed milk, topped with creamy foam for a rich, sweet taste.
Sea Salt Cheese LatteSea salt cheese latte blends coffee and dairy, using espresso, milk, and cheese sauce with a touch of sea salt for a unique sweet-salty flavor.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.