Hao · Sushi (Liuyun Third Street Store)
日料 · ⭐ 4.5
Unit 4, Ground Floor, Nos. 45–51 Liuyun 3rd Street (next to Peijie Hotpot)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 4, Ground Floor, Nos. 45–51 Liuyun 3rd Street (next to Peijie Hotpot). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Bento Bite, Avocado Salmon Bento, Beef Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Unit 4, Ground Floor, Nos. 45–51 Liuyun 3rd Street (next to Peijie Hotpot)
- Popular dishes: Wagyu Bento Bite, Avocado Salmon Bento, Beef Sushi, Beef Tongue Sushi, Century Egg and Salmon
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Dishes
Wagyu Bento BiteWagyu sushi rice made with premium wagyu beef, rice, raw egg, and a touch of sauce. Thinly sliced wagyu mixed with rice and egg, steamed until cooked through, then topped with soy sauce or mustard.
Avocado Salmon BentoA bite-sized rice ball featuring fresh salmon and avocado, offering a harmonious blend of creamy and savory flavors.
Beef SushiBeef sushi is made by placing sliced cooked beef on seasoned rice, often accompanied by lettuce or seaweed. Main ingredients include beef, rice, vinegar, sugar, and salt. The rice is mixed with seasoning, cooled, then combined with the beef slices to form the sushi.
Beef Tongue SushiBeef tongue sushi features thinly sliced cooked beef tongue on vinegared rice, wrapped in seaweed. It's commonly served as hand-pressed or rolled sushi.
Century Egg and SalmonCentury egg and salmon is a cold appetizer featuring salmon and century eggs. Sliced salmon is mixed with chopped century eggs, seasoned, chilled, and served.
Crispy Intestine SushiCrispy intestine sushi features fried, seasoned pork intestine wrapped in rice and seaweed, offering a crunchy texture with savory flavor.
Brain Rice BitesA spicy and savory dish made with pig brain and rice, popular in Sichuan cuisine.
Garlic Roasted Oyster SushiFresh oysters roasted with garlic and soy sauce, then wrapped in sushi rice and seaweed for a savory, aromatic bite.
Crispy Brain Custard SushiA fusion dish featuring brain custard wrapped in crispy pastry and filled with sushi rice and seaweed, offering a unique texture contrast.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.