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Laobeijing Tongguo Shuanrou · Seafood Barbecue (Meijiang Store)

Hot pot · ⭐ 4.6

Intersection of Youyi Road and Zhujiang Road

Dishes

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  One Lamb Shank

  A tender lamb shank dish, slow-cooked to perfection with rich flavor and natural aroma.
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  Handmade Sesame Flatbread

  A traditional Chinese flatbread made by hand, brushed with oil and coated in sesame seeds before baking, resulting in a crispy exterior and soft interior.
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  Handmade Shrimp Balls

  Handmade shrimp balls made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then shaped into balls and boiled until cooked. White in color, tender and elastic in texture.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  滩羊羊肉卷

  滩羊羊肉卷是以优质滩羊肉为原料，经过冷冻后切片制成的薄片状食材。通常用于火锅或涮煮食用，肉质细嫩，纹理清晰，富含蛋白质和多种微量元素。
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  Australian Double Beef Layer

  Australian double-layered beef uses premium Australian beef, sliced into two layers with fine texture and适量 fat. Cooked quickly at high heat, it becomes slightly charred on the outside while remaining tender inside, preserving the original flavor of the beef.
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  Rose Beef Platter

  A platter of tender beef arranged in a rose shape, served with colorful vegetables for a visually stunning and flavorful dish.
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  Three-Flavor Lamb Platter

  Lamb trio platter features three different cuts or cooking methods of lamb, such as grilled, stewed, and stir-fried, with onions and green peppers, prepared by marinating, grilling, or stewing.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tofu Skin Shrimp Dumpling Beef Roll

  A fusion dish featuring shrimp dumplings and beef rolls wrapped in tofu skin, steamed to perfection for a rich, savory experience.
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  Wild Mushroom Assortment

  Wild mushroom platter features various wild mushrooms like shiitake, boletus, and matsutake, cleaned and cooked by stir-frying or steaming to preserve their natural flavors.
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  Freshly Sliced Tan Sheep Leg Meat

  Freshly sliced Tan sheep leg meat, known for its tender texture and natural flavor, is a specialty from Ningxia, often enjoyed raw or lightly seasoned.
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  Freshly Sliced Beef Shank

  Freshly sliced beef shank, tender and flavorful, typically served cold or warm.
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  Fresh Cut Lamb Tenderloin

  Freshly sliced lamb loin from the loin area, tender meat cut into thin slices and cooked directly by quick stir-frying or boiling, preserving the original flavor of lamb.

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