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Authentic Hangzhou Steamed Buns (Jinjing Xinyuan Store)

小吃快餐 · ⭐ 3.4

Jinjing Xinyuan

Dishes

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  Hand-Kneaded Cold Noodles

  Hand-kneaded cold noodles made from fresh flour, served chilled with vegetables and savory dressing, perfect for summer.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Sliced Pickle and Pork Stir-Fried Rice

  Stir-fried rice with pickled mustard greens, shredded pork, and eggs. Cooked by first frying the eggs, then sautéing the meat and pickled greens, finally mixing with rice for a harmonious blend.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Sour Cabbage Egg Fried Rice

  A savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
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  Crispy Radish Cubes

  A refreshing dish made of crispy radish cubes seasoned with garlic and chili, perfect as a side or appetizer.
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  Egg and Pork Stir-Fried Fried Rice

  A classic Chinese home-style fried rice made with rice, eggs, pork strips, and vegetables, stir-fried to perfection for a savory and satisfying meal.

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