Fengji Xiao Can Zhang Barbecue - Yanji Specialty (Jingkai Sixth District Branch)
Barbecue · ⭐ 3.9
No. 130, Beihai Road (220 meters on foot from Exit A of Beihai Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130, Beihai Road (220 meters on foot from Exit A of Beihai Road Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg and Sausage Stir-fry, Spicy Mala Pork Ribs, Crispy Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.9
- Address: No. 130, Beihai Road (220 meters on foot from Exit A of Beihai Road Metro Station)
- Popular dishes: Egg and Sausage Stir-fry, Spicy Mala Pork Ribs, Crispy Chicken Gizzard, Spicy Beef Tendon with Dipping Sauce, Bean Sprout Steamed Alaska Pollack
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Dishes
Egg and Sausage Stir-fryA Chinese home-style dish made by stir-frying eggs with sliced sausage, resulting in a savory and satisfying meal.
Spicy Mala Pork RibsPork ribs marinated, deep-fried, and stir-fried with Sichuan peppercorns and chili for a spicy, numbing flavor.
Crispy Chicken GizzardA dish made with chicken gizzards, stir-fried quickly to achieve a crisp texture, often seasoned with garlic, ginger, and vegetables.
Spicy Beef Tendon with Dipping SauceA dish featuring tenderized beef tendon served with a spicy dipping sauce, combining chewy texture and bold flavors.
Bean Sprout Steamed Alaska PollackA dish featuring fresh Alaska pollack and mung bean sprouts steamed together, resulting in a delicate, nutritious meal.
Chicken Soup Dry Tofu Hot PotMade with chicken broth and simmered with dried tofu, cabbage, and vermicelli. Clear soup with a rich, savory flavor; the tofu absorbs the broth, offering a satisfying texture.
Chicken and Tofu SkewersChicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.