山茶花韩国家庭料理(金虹桥国际中心店)
Barbecue · ⭐ 3.9
Rooms 2006–2007, LG2 Floor, Jinghongqiao Shopping Mall, No. 179 Maotai Road (next to 7-Eleven)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 2006–2007, LG2 Floor, Jinghongqiao Shopping Mall, No. 179 Maotai Road (next to 7-Eleven). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Tongue, Pumpkin Porridge, Ancient-Style Sauce Thin Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.9
- Address: Rooms 2006–2007, LG2 Floor, Jinghongqiao Shopping Mall, No. 179 Maotai Road (next to 7-Eleven)
- Popular dishes: Premium Beef Tongue, Pumpkin Porridge, Ancient-Style Sauce Thin Beef Slices, Mashed Potatoes, Pickled Vegetables
China trip · China travel
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Dishes
Premium Beef TonguePremium beef tongue is carefully cleaned, blanched, then marinated with spices and seasonings before slow-cooking or braising until tender. The finished dish has a bright red color and a delicate, elastic texture.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Ancient-Style Sauce Thin Beef SlicesThin slices of beef marinated in traditional sauce and quickly stir-fried, resulting in tender, juicy meat with rich savory flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Camellia Stone Pot Rice BowlA Korean rice bowl dish featuring vegetables, meat, and seasoned rice, served in a hot stone pot for a flavorful and satisfying meal.
Camellia-Flower Seasoned SteakSteak seasoned with camellia flowers and pan-seared to perfection, offering a delicate floral aroma and rich flavor.
Seafood Scallion PancakeA savory pancake made with seafood and scallions, pan-fried until golden and crispy on the outside, tender inside.
Beef Stir-Fried with Mixed VegetablesA classic Chinese dish featuring tender beef slices stir-fried with a mix of fresh vegetables, seasoned for savory flavor.
Black Pig Belly PorkBlack pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.