Student One Restaurant
美食 · ⭐ 4.0
Northeast Agricultural University North and South Campuses, No. 59 Mucai Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Northeast Agricultural University North and South Campuses, No. 59 Mucai Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Rice, Pork Trotter Rice Bowl, Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 美食
- Rating: 4.0
- Address: Northeast Agricultural University North and South Campuses, No. 59 Mucai Street
- Popular dishes: Curry Chicken Rice, Pork Trotter Rice Bowl, Spicy Hot Pot, Spicy Hot Pot Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Curry Chicken RiceA flavorful dish of chicken and vegetables cooked in curry sauce and steamed with rice.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Spicy Hot Pot NoodlesA spicy stir-fried noodle dish featuring a mix of vegetables and meats, seasoned with chili, Sichuan peppercorns, and fermented bean paste.