Jinyangzhai Copper Pot Hot Pot
Hot pot · ⭐ 3.9
No. 424 Neijiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 424 Neijiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Shrimp with Thirteen Spices, Clear Soup Base, Hot Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: No. 424 Neijiang Road
- Popular dishes: Spicy Shrimp with Thirteen Spices, Clear Soup Base, Hot Lamb Soup, Secret-Recipe Black Fish Pot, Garlic-Style Crawfish
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Dishes
Spicy Shrimp with Thirteen SpicesA dish of fresh river shrimp stir-fried with a blend of thirteen spices, resulting in a fragrant and spicy flavor.
Clear Soup BaseA clear soup base made from slow-cooked pork bones, chicken frames, and aromatic spices, offering a light and savory flavor perfect for dipping various ingredients.
Hot Lamb SoupHot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
Secret-Recipe Black Fish PotA flavorful dish featuring fresh black fish simmered with vegetables and tofu in a secret-spice sauce, served hot in a clay pot.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.