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Old Chen One-Pot (Dahai Plant Xiwangzu Branch)

Hot pot · ⭐ 3.8

Nos. 6–9 (southbound), south side of grain depot, west side of Dahuichang Road, Xi Wangzuo Village

Dishes

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  Family Feast Mini Pot

  Family Feast Mini Pot is a dish made by stewing a variety of ingredients together. It mainly includes pork, chicken, shrimp, squid, tofu, mushrooms, Chinese cabbage, and carrots. The ingredients are cut into pieces, placed in a small pot with water, and slowly simmered until fully flavored.
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  Whole Lamb Tail Pot

  Whole lamb tail stew is a slow-cooked dish primarily made with lamb tails, typically accompanied by lamb bones and offal, seasoned with ginger, scallions, star anise, and other spices. It is simmered over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Whole Lamb Rack Pot

  Whole lamb rack stew is made primarily with lamb racks, combined with vegetables such as potatoes, carrots, and onions, and simmered in water or broth. After blanching, the lamb racks are cooked slowly in a pot with seasonings until the meat becomes tender and the broth rich and flavorful.
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  Handmade Noodles

  Hand-pulled noodles are a traditional dish made from high-quality flour, formed into dough and then hand-rolled, stretched, and cut into片状. The noodles can be cooked with various vegetables, meats, or seafood, offering a smooth texture and rich nutrition.
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  Grilled Cod

  Grilled cod is a dish primarily made with cod as the main ingredient. Typically, the cod is cleaned, marinated, and then baked in an oven or grilled over charcoal until fully cooked. During preparation, small amounts of seasonings such as salt, pepper, lemon juice, or olive oil may be added to enhance the flavor.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made from fresh lamb ribs, marinated and then baked in an oven. The main ingredients are lamb chops and seasonings. High-temperature roasting during preparation makes the meat tender with a slightly charred surface.
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  Premium Whole Lamb Neck Pot

  Premium whole lamb neck pot dish is primarily made with lamb neck, combined with辅料 such as potatoes and carrots, and slow-cooked to perfection. After blanching, the lamb is simmered with spices in a pot over low heat, resulting in tender meat and rich, flavorful broth.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Sour Soup Chicken Strips

  Sour soup chicken strips are made with chicken breast, sliced into strips and marinated with seasonings, then cooked together with a sour soup base. The sour soup is typically prepared by simmering ingredients such as tomatoes, vinegar, and chili peppers, and seasoned appropriately to balance the flavors. The finished dish features tender chicken and a richly aromatic, tangy broth.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
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  Spicy Lamb Spine Hot Pot

  Yang Xie Zi Xiao Guo features羊's spine bones as the main ingredient, simmered with chili, Sichuan pepper, and other spices. The rich meat becomes tender after slow cooking. First blanch the bones to remove odor, then stew with doubanjiang, ginger, and scallions. Finally add vegetables like potatoes and vermicelli for a flavorful broth.

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