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Shiqijia Beef Rice Curry (Dali Yongwang Store)

小吃快餐 · ⭐ 4.3

AEON Mall Yong'ao Menglecheng, B1-004, No. 13 Jiaokou Road

Dishes

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  Japanese-style Sukiyaki Hot Pot

  Yoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  Osaka-style Beef Bowl

  A savory beef bowl with a twist of Osaka-style flavor, featuring tender beef, onions, and a fried egg topped with a rich sauce.
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  招牌牛丼

  招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
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  温泉蛋炸鸡排丼

  炸鸡排搭配温泉蛋，淋上酱汁后覆盖在米饭上。鸡排经过腌制后裹粉油炸，外酥里嫩；温泉蛋为半熟状态，口感滑嫩，与鸡排和米饭一同食用。
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  Hot Spring Egg and Pork Rice Bowl

  Warm egg braised pork bowl features fatty pork belly slowly stewed until tender, served over rice with a half-cooked warm egg and a special sauce, garnished with green onions or seaweed flakes. First, the pork belly is cut into pieces and blanched to remove any odor, then simmered with soy sauce, sugar, and cooking wine until fully flavored. Finally, the braised pork and warm egg are placed on top of hot rice.
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  Tender Chicken Thigh

  Tender chicken thigh made with slow-cooked technique, resulting in juicy and flavorful meat with a slightly crispy skin.
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  Fried Pork Cutlet Curry

  Fried pork cutlet curry is made with pork tenderloin, marinated and coated in flour, egg, and breadcrumbs, then fried until golden and crispy, before being simmered with curry sauce. Main ingredients include pork tenderloin, onion, potato, and carrot, with curry powder or curry block used to make the sauce.
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  Fried Chicken Curry

  Fried chicken curry is made by coating chicken pieces in batter and frying them, then simmering with curry sauce. Main ingredients include chicken, potatoes, carrots, and onions, seasoned with curry powder or paste, finished with coconut milk or broth for a rich flavor.
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  Beef and Egg Donburi

  A Japanese dish featuring tender beef and eggs served over steamed rice, offering a savory and satisfying meal.
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  Beef Tonkotsu Ramen

  Beef tonkotsu ramen features a rich broth made from simmered pork bones, served with sliced beef, thin noodles, and toppings like char siu, soft-boiled egg, and green onions. The broth is slowly cooked for hours, then beef is added to tenderize in the soup before serving with noodles and garnishes.
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  Tomato Beef Curry

  A flavorful dish made with beef and tomatoes simmered in a rich curry sauce, perfect for rice or naan.
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  Eggplant Beef Bowl with Fish-Flavored Sauce

  Fish-flavored eggplant beef bowl features tender eggplant and beef. Eggplant strips are fried or pan-fried, then stir-fried with seasoned beef slices and fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and doubanjiang), served over steamed rice. Emphasis on flavor harmony and ingredient pairing.
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  Eel Donburi

  Unagi donburi is a Japanese dish featuring grilled or steamed eel over rice, topped with a sweet and savory sauce. The eel is typically marinated, grilled until slightly charred, then served over hot rice, often garnished with green onions or sesame seeds.
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  Eel and Beef Donburi

  A dish featuring tender eel and beef served over rice with a savory sauce.
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  Spicy Mapo Tofu and Pork Rice Bowl

  Mapo Tofu and Pork Don features tender tofu and pork belly. Sauté pork slices to render fat, then stir-fry with doubanjiang, garlic, and ginger. Add tofu cubes and simmer in broth. Serve over rice, top with scallions.

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