Si Hai Xiang Xin Yue Seafood (Nanji Street Store)
鱼鲜 · ⭐ 4.1
No. 47 Nanji Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 47 Nanji Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Turtle Salad, Four Seas Fragrant Duck, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 47 Nanji Street
- Popular dishes: Cold-Mixed Turtle Salad, Four Seas Fragrant Duck, Freshwater Crab, Scallop and Oyster Platter, Sea Cucumber
China trip · China travel
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Dishes
Cold-Mixed Turtle SaladA dish made by blanching fresh turtle, cutting it into pieces, and mixing with garlic, ginger, and coriander for a refreshing and tender taste.
Four Seas Fragrant DuckFour Seas Fragrant Duck features tender duck meat slow-cooked with a blend of spices and secret sauce, resulting in a rich, aromatic dish.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Scallop and Oyster PlatterA platter featuring fresh scallops and oysters, lightly cooked to preserve their natural flavor and texture.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Seafood DumplingsSeafood dumplings are made with fresh shrimp, squid, and crab meat, wrapped in dough and steamed for a delicate, savory flavor.
爆虾腰爆虾腰是一道以鲜虾和猪腰为主要食材的中式菜肴。虾去壳留尾，猪腰切花刀后焯水处理，与葱姜蒜等辅料一同快速爆炒，保持食材的鲜嫩口感。
Seafood One Pot DelightA flavorful Chinese dish featuring fresh shrimp and crab simmered together with aromatic spices, delivering a rich, savory taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.