Tongliang Li Roast Meat
Cantonese cuisine · ⭐ 3.5
Near No. 973, Erhuan South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 973, Erhuan South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Beef, Braised Duck, Premium Braised Pig Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Near No. 973, Erhuan South Road
- Popular dishes: Braised Beef, Braised Duck, Premium Braised Pig Ears, Premium Braised Intestines, Premium Braised Goose
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Premium Braised Pig EarsPremium braised pig ears made with fresh pork ears and a secret spice blend, resulting in a tender and flavorful dish.
Premium Braised IntestinesPremium braised intestines made from fresh pork intestines, slowly cooked with spices for a rich and savory flavor.
Premium Braised GoosePremium braised goose made with high-quality goose meat and a secret blend of spices, resulting in tender, flavorful meat with a rich aroma.