He Xiaoming Barbecue (Vanke Li Store)
Barbecue · ⭐ 3.8
Unit 105, Building 27, B Zone, Jinyu Central Vanke Li
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, Building 27, B Zone, Jinyu Central Vanke Li. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Garlic Saury, Roasted Chicken Thigh, Grilled Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.8
- Address: Unit 105, Building 27, B Zone, Jinyu Central Vanke Li
- Popular dishes: Lemon Garlic Saury, Roasted Chicken Thigh, Grilled Eggplant, Grilled Leeks, Special Whole Shark Fin
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Dishes
Lemon Garlic SauryFresh saury fillets marinated in lemon and garlic, then pan-fried to perfection—deliciously tender with a bright, aromatic flavor.
Roasted Chicken ThighRoasted chicken legs are made from whole chicken thighs marinated and then baked in an oven or over charcoal. Typically seasoned with soy sauce, cooking wine, garlic, and ginger, the high heat creates a crispy exterior and juicy interior.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Special Whole Shark FinA premium Cantonese dish featuring whole shark fin slowly simmered with ham and chicken, resulting in a rich, savory broth and tender fins.
Large OysterLarge fresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Oyster Sauce Roasted Chicken WingsChicken wings marinated in oyster sauce and roasted until tender and flavorful, with a savory-sweet finish.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.