Cheng Lao Zao Hot Pot Chicken (Jingxing Branch)
Hot pot · ⭐ 4.0
Units 3-2-1 and 3-2-2, 2nd Floor, Jinman Street, Jingxing County
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Units 3-2-1 and 3-2-2, 2nd Floor, Jinman Street, Jingxing County. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Autumn Wood Ear Mushroom, Well Water Bean Sprouts, Pork and Shrimp Slab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: Units 3-2-1 and 3-2-2, 2nd Floor, Jinman Street, Jingxing County
- Popular dishes: Northeast Autumn Wood Ear Mushroom, Well Water Bean Sprouts, Pork and Shrimp Slab, Rice with Side Dishes Meal Pack, Chicken Thigh with Pork Intestine
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Dishes
Northeast Autumn Wood Ear MushroomNortheast autumn wood ear is a dish featuring dried wood ear mushrooms as the main ingredient. After soaking, it's blanched or mixed cold with garlic, cilantro, and chili oil. It can also be stir-fried with green peppers and carrots for a crisp texture.
Well Water Bean SproutsA simple and healthy dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and natural flavor.
Pork and Shrimp SlabA dish combining tender shrimp paste with minced pork, steamed to perfection for a savory, textured bite.
Rice with Side Dishes Meal PackThe Rice with Side Dishes Meal Pack is a portable meal combination, primarily consisting of a portion of steamed white rice and multiple individually packaged small side dishes. The rice is typically made from japonica or indica rice, steamed to a soft texture. Common side dishes include marinated eggs, pickled cucumbers, spicy kimchi, pork floss, crushed seaweed, diced pickled radish, or a small amount of stir-fried vegetables, each in moderate portions with distinct flavors. It is simple to prepare by mixing or pairing the side dishes with the rice, and is convenient for carrying and storage.
Chicken Thigh with Pork IntestineChicken Thigh with Pork Intestine is a dish combining pig large intestine and chicken thigh meat. Main ingredients include cleaned pork intestine and boneless or bone-in chicken thigh, commonly with ginger, garlic, chili, Sichuan pepper, and broad bean paste. The basic method involves blanching and boiling the intestine before cutting it into sections, and marinating the chicken pieces. After stir-frying aromatics in hot oil, the intestine and chicken are added and stir-fried, then seasoned with soy sauce, cooking wine, sugar, etc., and braised with water or broth until cooked through and the sauce thickens. The dish features tender, glutinous intestine and juicy chicken with a rich flavor.
Chicken Brother's Duck BloodA Sichuan-style dish made with duck blood stir-fried with chili, Sichuan pepper, garlic, and other seasonings, offering a smooth texture and spicy flavor.