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Anqing Dumpling (Xinyuan Street Store)

小吃快餐 · ⭐ 3.4

Xinyuan Street, next to Ruyi Wonton

Dishes

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  Beer Duck Rice Bowl

  A savory dish featuring tender duck simmered in beer and served over steamed rice, with rich, aromatic flavors.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Ham Sausage Fried Rice

  Ham sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
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  Pork lard crumbles

  Pig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
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  Minced Pork with Eggplant Rice Bowl

  Meat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
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  Garlic Yellow Stir-fried Egg with Rice

  A savory dish of stir-fried garlic yellow and eggs served over steamed rice, offering a fresh, aromatic flavor.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Spicy Beef Fried Rice

  Spicy beef fried rice made with rice, diced beef, onion, and green pepper, stir-fried in hot oil and seasoned. Each grain is distinct, with tender beef and crisp vegetables.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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